Cook Magazine recently held its 5th annual holiday bash at the Houze Manila of Remington Hotel in Newport City, Resorts World Manila as a way of thanking their advertisers for their unending support. Guests had the chance to have endless chitchat, mingle, enjoyed the overflowing food and drinks and practically be merry. The party had Disco Fever as its theme, so guests came in afro hair, cool funky clothes and whatnot. The said event was made possible to recognize the 2015 Top Advertisers, without whom Cook Magazine wouldn’t be where it is now, as the Philippines’ longest running monthly food publication.
Cook Magazine, in celebration of its 15th year of publication, continues to look for ways to involve our readers and evolve into a more complete experience. While sharing recipes and food finds through articles and pictures are what we’ve been doing for over a decade, we’d like to bring the reader closer to the action and actually take them along in our journeys of food discovery.