Wednesday, July 9, 2025

Experience soft serve like never before with DQ’s latest Belgian Chocolate Obsession!

 

Enjoy these eight Belgian Chocolate Obsession creations before they disappear!

Among life's simplest pleasures, nothing is as satisfying as Belgian chocolate. Maybe it’s the quality, or the flavor, or the craftsmanship, but there's just something about it that makes every bite indulgent and luxurious. And this can be said no matter what form it comes in, whether it's a ganache-filled truffle, a chocolate bar infused with exotic flavors, or even Belgian chocolate ice cream!

Speaking of Belgian chocolate ice cream, did you know about DQ’s latest Blizzard of the Month offer? It’s called the Belgian Chocolate Obsession, and it features DQ's soft serve base made with real Belgian Chocolate from top to tip, available in eight different creations!

First is the Belgian Chocolate Caramel S’mores Blizzard (starts at P129), a new take on a campfire favorite made with DQ's Belgian chocolate soft serve mixed with rich caramel fudge, graham crackers, and mallows, and then topped with more grahams, more mallows, and a DQ sandwich wafer.

There's also the Belgian Chocolate Tiramisu Cheesecake Blizzard (starts at P129), an Italian classic reimagined with DQ's Belgian chocolate soft serve mixed with bold coffee concentrate, cake crunch, and cheesecake chunks, and then topped with extra cake crunch, more cheesecake, and a DQ sandwich wafer.

For a weirdly wonderful treat that also packs a mean crunch, there's the Belgian Chocolate Potato Chip Blizzard (starts at P129), made with DQ's Belgian chocolate soft serve mixed with crunchy Ruffles potato chips, and then topped with Belgian chocolate-dipped potato chips and a DQ sandwich wafer!

Strawberry lovers are in for a berry-good time with the Belgian Chocolate Berry & Nuts Parfait (P219), made DQ's Belgian chocolate soft serve layered with strawberry purée, crunchy peanuts, almonds, and cashews, and then topped with whipped cream and drizzled with even more strawberry purée!

For the perfect drink to chill with, there's the Belgian Chocolate Crunch Milkshake (starts at P219) made with DQ's Belgian chocolate soft serve blended with creamy milk and cake crunch and then topped with whipped cream and even more cake crunch!

And if you're looking for a rich and creamy perk-me-up, there's the Belgian Chocolate Caramel S’mores Frappe (starts at P219), made with DQ's Belgian chocolate soft serve blended with bold coffee concentrate, rich caramel fudge, and marshmallows, and then topped with whipped cream, more mallows, and a drizzle of caramel fudge!

Craving ice cream cake just for yourself? You'll never go wrong with the Belgian Chocolate Potato Chip Tin Cake (P499), a 100-percent ice cream cake made with a mix of DQ's Belgian chocolate soft serve, crispy Ruffle potato chips, and rich chocolate cone coating, all contained in a reusable tin can!

Finally, there's the Belgian Chocolate Caramel S’mores Blizzard Cake (starts at P949), a 100- percent ice cream cake made with DQ's Belgian chocolate soft serve mixed with rich caramel fudge, graham, marshmallows, with a layer of cake crunch and chocolate fudge, perfect for sharing!

DQ's Belgian Chocolate Obsession collection will be available for a limited time only. Enjoy these together with your other favorites from DQ by visiting your nearest store for dine-in and takeout orders. You can also order for delivery via the 8911-1111 hotline, www.dairyqueen.com, or DQ's official delivery partners GrabFood, foodpanda, and Pickaroo (prices may vary).

Don't forget to follow and give DQ a like on Facebook, Instagram, and X (formerly Twitter) so you won't miss out on the latest updates, offers, and deals!



Go, Grow, and Glow your way to health

 

The balanced diet covers all the bases of nutritional needs, says MakatiMed dietician

Atkins, South Beach, Keto, Master Cleanse: How many of us are still on these diets? If the answer is “none,” it’s no surprise.

“Trendy fad diets may promise quick weight loss, but they are unsustainable in the long run,” shares Maricar Esculto-Khan, MD, a nutritionist-dietician, internist and medical nutrition specialist from top hospital in the Philippines Makati Medical Center (MakatiMed). “Diets that exclude one or more food groups put your health at risk. High-protein diets, for instance, lack fiber and essential vitamins and minerals found in whole grains, fruits, and vegetables, which you need to fortify your immune system against disease. A protein-rich diet may also strain your kidneys and liver, and increase LDL or ‘bad’ cholesterol, which is detrimental to heart health.”

By contrast, back-to-basics diets that account for all food groups are not only workable, they’re healthy, too, says MakatiMed. “Balanced diets address all of our daily nutritional requirements in a wide variety of foods, so we feel satisfied and not deprived,” underlines Dr. Esculto-Khan.

One such is Go, Grow, and Glow, an eating plan that incorporates at least one food from each category. “Go” refers to energy-giving foods like carbohydrates: Think rice, pasta, bread, corn, and sweet potatoes. “Grow” includes foods that are excellent sources of protein, which our body needs for growth and repair: Pork, beef, poultry, seafood, beans, tofu, nuts, and dairy products are good examples. Fruits and vegetables fall under “Glow,” the foods that strengthen the immune system, support digestive function, and enhance skin, hair, and eyes.

“Compared to other diets, this is easy to follow and maintain,” says Dr. Esculto-Khan “For breakfast ‘Go’ could be bread, ‘Grow’ could be an egg, and ‘Glow’ could be a slice of papaya. For lunch, Go, Grow, and Glow could mean a plate of rice, fish, and veggies. And dinner’s Go, Grow, and Glow could be mashed potatoes, a piece of chicken, and side salad. You could be a meat lover or a vegetarian; either way, Go, Grow, Glow can be adjusted to your preferred eating habits.”

Of course, what we eat is just part of the equation to staying fit and healthy. For Go, Grow, Glow to truly work, observe portion control and incorporate exercise into your routine—or at least stay active by walking whenever you can. “We Filipinos love our rice, and if we pile scoops of them on our plates yet stay sedentary, we don’t reap Go, Grow, Glow’s health benefits,” reminds Dr. Esculto-Khan.

Loop your doctor in before you start the diet. “Although Go, Grow, and Glow is generally healthy and safe, it’s always best to let your family physician in on your plan,” says Dr. Esculto-Khan. “A diabetic may be asked to replace refined white rice with brown rice, while a hypertensive can choose fish and lean cuts of chicken instead of red meat.”

“That’s the beauty of Go, Grow, Glow,” says Dr. Esculto-Khan. “Because all food groups are represented, the combination possibilities.

For more information, please contact MakatiMed On-Call at +632.88888 999, email mmc@makatimed.net.ph, or visit www.makatimed.net.ph. Follow @IamMakatiMed on Facebook and Twitter.




Manila Prince Hotel Hosts HATCH Emergence this July

 



The Manila Prince Hotel is proud to host HATCH Emergence: A Fusion of Filipino Street Art,an eye-catching exhibit that celebrates the bold creativity of both seasoned and emerging Filipino artists. Running until July 31, 2025, the exhibit transforms the hotel’s window display into a vibrant gallery of contemporary urban expression.



HATCH is an annual art initiative by Manila Bulletin that highlights local talent through painting on an unconventional canvas—an acrylic egg. This year’s showcase marks a special milestone as it forms part of Manila Bulletin’s 125th anniversary celebration.

Curated to spotlight the dynamic landscape of Filipino street art, HATCH Emergence features a collection of one-of-a-kind artworks painted on acrylic eggs. Each piece blends elements of pop culture, street narratives, and toy-inspired aesthetics. Together, they offer a fresh and playful take on Filipino creativity.



 This year’s featured artists includes an impressive roster of talents: Jade Suayan, Trip63, Creon Chkn, Blic, Exld Manila, Distort Monsters, Gerilya (Jano and Mar Gonzales), Wesley Valenzuela, Isobel Francisco, Lianne Steffi Lim, Reen Barrera, Egg Fiasco, and Quiccs. 

“We are honored to provide a space where creativity can be seen, celebrated, and shared with the community,” said Marvin Kim Tan, vice president for sales and marketing of Manila Prince Hotel. “HATCH Emergence reflects our continued support for local talent and our commitment to offering cultural experience to our guests.”

 HATCH Emergence is installed at Manila Prince Hotel’s window display, offering free access to both hotel guests and the general public. Admission is free. For inquiries, call +632 5328 2222 or email info@manilaprince.com.


Tuesday, July 8, 2025

CCP Kabataang Gitarista Program is now accepting applications for Batch 13

 


The Cultural Center of the Philippines (CCP) is now accepting applications for Batch 13 of the
CCP Kabataang Gitarista (KG) Program, a project spearheaded by the Artist Training Division
under the CCP Arts Education Department. The CCP KG Program provides classical guitar
training and performing opportunities for aspiring guitarists while developing an increased
appreciation for classical guitar.

Interested applicants must be a bona fide Grade 7, 8, or 9 student in a public high school within the National Capital Region, with good moral character and an average or higher scholastic standing. Applicants may apply by downloading and filling out the Application Form (downloadable through https://linktr.ee/CCPKGProgramAuditions2025) and submitting the duly accomplished form via email to artist.training@culturalcenter.gov.ph on or before September 5, 2025 (Friday), 12:00 NN.

Auditions will be held on September 6, 2025 (Saturday), 7 AM, at the Tanghalang Ignacio B. Gimenez (CCP Blackbox Theater) lobby, followed by a Parents’ Orientation and Lecture of the accepted applicants at 10:00 AM.

Successful applicants will receive the highest classical guitar training for FREE. The CCP KG Program, with its 13th batch of members, will develop a performing classical guitar ensemble to usher fresh perspectives into the Philippine musical landscape. All members will  attend weekly training sessions every Saturday morning at the CCP Annex.

Since 2012, the CCP KG Program has provided opportunities for numerous young guitarists to develop their musicality and technical skills under the supervision of Program Advisor Melissa Corazon V. Mantaring and mentors Christian Mercader, Fernando Sy-Changco III, and Edel Mark Bitao.

Interested in joining the CCP Kabataang Gitarista Program? Contact the CCP Artist Training Division at 8832 1125 local 1605, or via Viber at (+63)950-751-4403. You may also email artist.training@culturalcenter.gov.ph. Follow the official social media accounts of CCP, CCP Arts Education Programs, and Kabataang Gitarista for more details. For updates on future programs, trainings, and workshops, you may check the CCP website (www.culturalcenter.gov.ph).

Thursday, July 3, 2025

EastWest Ageas Earns 2025-2026 Great Place To Work Certification™

 



EastWest Ageas is proud to be Certified™ by Great Place To Work® for 2025-2026. This prestigious award is based on employees' and financial advisors’ ratings of the company’s culture, in which EastWest Ageas earned a score 17 points higher than average in the Philippines.

 

Great Place To Work® is the global authority on workplace culture, employee experience, and the leadership behaviors proven to deliver market-leading revenue, employee retention, and increased innovation. 


"Great Place To Work Certification is a highly coveted achievement that requires consistent and intentional dedication to the overall employee experience," says Sarah Lewis-Kulin, the Vice President of Global Recognition at Great Place To Work. She emphasizes that Certification is the sole official recognition earned by the real-time feedback of employees regarding their company culture. “By successfully earning this recognition, it is evident that EastWest Ageas stands out as one of the top companies to work for, providing a great workplace environment for its employees." 


 

“EastWest Ageas is honored to be certified as a Great Place to Work™,” shares Lois Dalida, Chief People and Culture Officer. “We are deliberate about our employees’ professional and individual growth, and this milestone will only push us to do more in building their better tomorrow with us.”


One of EastWest Ageas’ initiatives to create a positive employee experience is its hybrid workplace culture. The insurer’s leaders created the WFH 2.0 program, which balances the needs of the business and employees. The head office’s progressive workplace practice only requires employees to be on-site twice a week. This showcase of mutual trust and accountability has led to a more attractive workplace with a hiring rate improvement of 5% and an attrition rate reduction by 6%.  


EastWest Ageas also offers financial advisors world-class training and support to help them thrive in their roles. As one of the fast-rising new players in the insurance industry, East West Ageas is also open to fresh ideas, allowing employees to take the lead in innovation. 


According to Great Place To Work research, job seekers are 4.5 times more likely to find a great boss at a Certified great workplace. Additionally, employees at Certified workplaces are 93% more likely to look forward to coming to work, and are twice as likely to be paid fairly, earn a fair share of the company’s profits and have a fair chance at promotion.

 

WE’RE HIRING! 

Looking to grow your career at a company that puts its people first? Visit our careers page at: www.ewageas.com.ph  

 

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