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| Monga is now in the Philippines! |
When one mentions the word Taiwan, the first thing that
comes to mind would probably be having a milk tea, but mark my word, once you
get hold of Monga—Taiwan’s number 1 fried chicken cutlet chain, you’d surely be
craving for more and probably pair your favorite milk tea with this humongous
chicken chops from Monga which incidentally recently opened its first
Philippine store at the basement of SM Megamall [just across the food court,
right beside the escalator in Mega A].
We have to thank the people behind the Vikings Group for
being instrumental in bringing the goodness of Taiwan’s most popular chicken
cutlet in the Philippine shore. Known for their line of buffet restaurants, The
Vikings Group believes that Monga will also be patronized well by Filipinos who
are naturally foodies at heart.
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| Monga opens at SM Megamall |
Monga is patterened after Taiwan’s night markets. Nono Chen,
a renowned Taiwanese celebrity and Monga founder flew all the way from Taiwan
to welcome Filipinos into the store opening for a full experience of the place
down to its taste.
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| Taiwanese star Nono Chen with The Vikings Group |
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| My friend Dems Angeles with Purple Plum Fairy as we await our orders |
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| Sweet treats await Milktea Lovers with this Black Dragon Oolong Drink from Monga |
I’ve had experienced Monga myself and I’m telling you it’s
not your typical boneless fried chicken. For one, it’s 2-inches thick fried
chicken fillets which are marinated with honey, dipped in batter instead of the
usual dry flour and then dried to perfection. It’s flavorful on its own [even
the white meat alone] with or without its crispy skin. They offer more chicken
cutlet choices, more daily steals, and some new drinks to try too. Be warned
though: Monga’s chicken cutlets are big on size and big on flavor as well.
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| Monga's Chee-z Chicken Cutlet is huge |
