Fly Ace's Jolly University Culinary Challenge last leg was held yesterday, February 27, 2015 at the National University. Jolly University Culinary Challenge is a holistic program for culinary students to learn from a whole lot of different fields which may become useful for them in the future: business side, culinary side, entrepreneurial side, product presentation, marketing etc. from the partner companies and resource speakers through the initiative of Fly Aces Corporation, makers of Jolly Mushrooms, Jolly Corn Kernels, Jolly Green Peas, Jolly Lychee and Jolly Cream of Mushrooms, among many others.
