Monday, June 10, 2013


 The rainy season is just around the corner but there’s no reason to stop satisfying hungry tummies and cravings. Have you guys heard of Cucina Andare? I’ve recently been to Cucina Andare located at the Glorietta Open Park (just fronting Glorietta 3, Landmark, Makati Shangri-La and 6750) and I must say it’s really an experience. Cucina Andare is serving hungry customers not just good food but a unique dining experience. Enjoy a wide variety of great-tasting food, pastry, and dessert al fresco from the lovely food trucks and food stalls. There are so many to choose from so there’s really something that would surely satisfy even the most discriminating palate.

“Cucina Andare aims to provide budding entrepreneurs with a food business incubator. They could start their small business here, we try to help them in whatever way we can and eventually, they could branch out,” explains Mr. Ian of Cucina Andare. 

Cucina Andare provides diners with a perfect break from a hectic day or an avenue to have more fun after work. Gourmet foods are prepared by different food trucks and food stalls. Inspired by the Western idea of gourmet food on wheels, these mobile foodservice vehicles have been satisfying taste buds since Cucina Andare have started to create a new kind of food trip adventure by picking your fave meal from these mobile food service vehicles. 

Cucina Andare gathers every Friday, Saturday and Sunday from 4Pm to 3AM. For vendor (food truck or food stall) inquiries, please contact 0917-8401152 or email them at
Disclaimer: I am not compensated for this post. Opinions expressed are my own. 

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