|Cooking in the kitchen|
The kitchen has never been busier now that everyone’s staying at home. The thing is, options have also been limited with the community quarantine in place. With most of us stocking up on canned and instant food for their long shelf life and convenience, you won’t be alone when finding yourself out of ideas on how else to serve these pantry staples.
Sharing with you a couple of ways to jazz up and make do with whatever it is you may have as stock in your kitchen: