Have
‘A Taste of Japan’ as The Manila Hotel’s Champagne Room invites you to an
evening of epicurean journey with its exclusive Saga-gyu dinner paired with
bespoke wine.
The
most discerning meat fans and wine enthusiasts will be treated to a 7-course dinner
featuring dishes curated by our special guest chef from Japan, Hiroki Samata—a
classically-trained chef and master butcher whose impeccable knife skills are
admired by many.
Chef
Samata will exhibit his culinary creativity with a menu that puts the spotlight
on Saga-gyu beef which is one of the world’s most revered delicacies. But what
makes this illustrious meat stand out among the rest? Saga beef cows live a
life of comfort and luxury, nurtured using expert breeding techniques, and are
free to relish the infinite beauty of Saga’s natural surroundings. As a result,
the cows produce a perfect balance of fat marbled in lean meat, known in
Japanese as tsuya-sashi or “glossy marbling” which is the key to its
melt-in-your-mouth texture and unparalleled flavor.
