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| Cafe Ilang Ilang's executive chef Konrad Walter prepares a special dish for you to try |
Indulge in a choice of starters like
the savory Spinach-Ricotta Ravioli in light Parmesan Cream Sauce or
Pomelo-Prawns Lumpia in Calamansi Honey Dressing; main course of sumptuous Beef
Tenderloin in Balsamic glaze with marble potato and market vegetables or
Pampano cooked in Tandoori Oven with Peas Pilaf rice and stir-fried Asian
vegetables; and dessert of Fresh Fruits Salad with Ube ice cream or Mango panna
cotta as dessert. The starter-main-dessert set is offered at only P980 nett per
person, but cannot be availed of in conjunction with other promos or discounts.
Manila Restaurant Week is an
event under the “Manila, Support Local” Campaign, launched by the Bureau of
Permits and City Government of Manila. The city-wide project aims to promote
local food establishments in Manila that have been affected by the COVID-19
crisis. About 80 restaurants will be offering prix fixe menus at affordable
prices during Manila Restaurant Week.
Launched on September 15, The
Manila Hotel played one of the hosts of the multi-venue simultaneous kick-off,
which was livestreamed on social media platforms. The other hosts were Bayleaf
Hotel, Lucky China Town Mall, and Robinsons Place Ermita. The virtual launch was
marked by an online performance of Lea Salonga who sang her new single, “Dream
Again,” the official theme song of the campaign.
