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| Instant Food |
Admit it, more often
than not, what you have in your pantry would be hassle-free instant food. As
any person who’s lived independently (ahem, alone) knows, they’re pretty
painless and require minimal to no cooking, which means not only do you get to
eat faster, but also lessen the potential damage you can inflict on your
kitchen.
But hey, eating
shouldn’t just be about filling your stomach, good food can work wonders for
the soul – and your ego – since you’re actually going to do this. A quick scan
through The Maya Kitchen’s trove of recipes has provided these 3 simple
ways to transform your instant meals into tastier, healthier, and over-all,
fancier dishes. Yes with some creativity, you can level up your meals.
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| Chili Corned Tuna Salad in Panini Toast |
From canned tuna to Italian sandwich! This Chili Corned Tuna Salad in Panini Toast provides a yummy
twist to your canned staple. And you can do this in just 3 steps! Start by mixing
drained corned canned tuna with celery, onion, pickle relish, mayonnaise, chili
powder, salt, and pepper in a bowl. Lay thin cuts of cucumber and red onion on top
of a slice of toasted batard bread. Lastly, spread the tuna salad mixture onto
the bread. Enjoy it by yourself or share the hefty servings!
