Cyan Modern Kitchen Unveils The Weekend Collection: A Curated Series of Themed Dinner Experiences at Lanson Place Mall of Asia

 

Cyan Modern Kitchen

Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed evening offers guests a distinct gastronomic journey overlooking Manila Bay.

Cyan Modern Kitchen Dessert Buffet

 

Beginning 24–26 July 2026 and available on alternating weekends until 13 December 2026, The Weekend Buffet Collection takes place every Friday, Saturday, and Sunday, inviting diners to return for a different experience each weekend. Every offering is thoughtfully crafted around premium ingredients, seasonal flavours, and immersive dining concepts.

Cyan Modern Kitchen Cold Cuts

Today's diners are looking for more than just an abundant buffet—they seek memorable experiences that bring people together," says Executive Chef Kristine Oro. "The Weekend Buffet Collection offers something new to discover every weekend, whether it's a family gathering, a celebration with friends, or simply an opportunity to enjoy exceptional food in a beautiful setting."

Fridays: Let's Meat Friday

 

Kick off the weekend with a dinner celebration of expertly prepared premium cuts and signature roasts. The menu features highlights such as Slow-cooked Pepper Beef Sirloin, Smoked Beef Short Plate, Pork Rack, Marinated Lamb, and an array of chef-crafted accompaniments served alongside a dedicated carving station. Slow roasting and traditional grilling techniques bring out the rich flavours of every selection.

Saturdays: The Grand Cyan Buffet

Cyan Modern Kitchen Japanese Section

 

Saturdays showcase Cyan Modern Kitchen's most indulgent buffet experience. Guests can savour freshly grilled seafood, lobster, crabs, shellfish, premium meats, international favourites, and interactive live cooking stations during lunch and dinner. The extensive spread combines local flavours with global influences, celebrating freshness, craftsmanship, and culinary variety.

Sundays: Family Table Sundays

Cyan Modern Kitchen Seafood Section

 

Inspired by the tradition of gathering around a shared table, Family Table Sundays offers comforting lunch favourites designed for sharing. Featuring hearty classics, generous platters, and an extensive dessert selection, the experience creates the perfect setting for meaningful conversations and quality time with loved ones.

A New Weekend Tradition by the Bay

 

Set against the scenic backdrop of Manila Bay, The Weekend Buffet Collection reimagines the traditional buffet through a series of distinctive themed dining experiences. Each day presents its own culinary story, giving guests a fresh reason to return throughout the season.

The Weekend Buffet Collection is available every Friday, Saturday, and Sunday on alternating weekends from 24 July to 13 December 2026, priced at PHP 3,300 nett per person.

For reservations, call +632 77770000 or visit https://lansonplace.com/mallofasia/dining/cyan-modern-kitchen/

Lanson Place Mall of Asia

 Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.

For more information or to register for free membership, visit lansonplace.com/loyalty.

Manila Prince Hotel Fires Up the Grill with Barbecue Weekends

 

Marcelino Café, the eat-all-you-can restaurant of Manila Prince Hotel, is bringing the heat with Barbecue Weekends, an irresistible themed buffet that promises a feast of smoky, grilled flavors. Available every Friday, Saturday, and Sunday for lunch and dinner throughout the month of March 2025, this special offering is set to elevate your weekend dining experience.

 

Savor an indulgent spread of barbecue pork ribs, Hungarian sausage, German sausage, chicken barbecue, chicken yakitori, chicken satay, and more—each dish expertly grilled to perfection. For those craving lighter fare, fresh seafood and vegetable options provide a delicious balance to the smoky, savory selection.

 

Beyond the barbecue, guests can explore an array of international dishes and Filipino specialties, ensuring a well-rounded eat-all-you-can experience.

 

Don’t miss Marcelino Café’s Barbecue Weekends for onlyPhp 1,099 nett per person, available every Friday, Saturday, and Sunday for both lunch and dinner throughout March. For inquiries and reservations, call +632 53282222 or +63908 892 1912, or email fnb@manilaprince.com.

 

For more details, please visit https://manilaprince.com/dining/marcelino-cafe or follow them on Facebook (MarcelinoCafeMPH) and Instagram (@manilaprincehotel).

Savor the Sea’s Finest: Café Ilang-Ilang’s Tuna Festival

 

The Tuna Festival is an annual event held during the first week of September in General Santos [GenSan] City known as the Tuna Capital of the Philippines. It is during these times that the largest specimens of this highly valued pelagic fish can be spotted off the coast of GenSan. This festival features a plethora of activities aimed to celebrate everything about tuna, through colorful parades, culinary competitions, exhibits and other activities highlighting the tuna industry. Tuna Festival will surely remind you of the bountiful richness and high biodiversity of the Philippines’ sea.

In celebration of the Tuna Festival, The Manila Hotel’s famed Café Ilang-Ilang will be bringing the festival closer to customers. We are thrilled to announce our upcoming Tuna Festival! Prepare your taste buds for a sensational seafood experience like no other. From September 1 to 30, our dedicated chefs will showcase the versatility and delectable flavors of the mighty tuna.

Cafe Ilang-Ilang presents Tuna Festival

During this exciting festival, Café Ilang-Ilang will feature a wide array of mouthwatering tuna dishes that will leave seafood lovers in awe. Our culinary team has crafted a diverse menu, showcasing both classic and innovative preparations of tuna ranging from fine-dining bites to popular dishes. From succulent Tuna Poke, Cajun Tuna Steak, Moroccan Tuna-Lemon-Oregano Kebab, Adobo Bihod, Tuna Salpicao to sashimi platters to Grilled Tuna steaks and zesty tuna salads, there is something to satisfy every palate.

Tuna Sisig

“Tuna is a true gem of the ocean, and we want to highlight its amazing flavors in a variety of dishes. Our goal is to provide our valued guests with an exceptional dining experience that celebrates this extraordinary fish,” said Chef Ester Joy Yap, F&B Assistant Manager.

Tuna Salpicao

Make sure not to miss out our Tuna Festival where first-grade tuna will exquisitely be prepared in different tuna dish and cuisine. Café Ilang-ilang will offer all lovers of haute seafood cuisine a gourmet experience to remember.

Penne Tuna pasta

Tuna Ceviche

Join us the entire month of September where you can satisfy all your senses and enjoy the versatile and high-quality tuna!

For more information, call (+632) 8527-0011 or (+632) 5301-5500. Email restaurantrsvn@themanilahotel.com.

The Manila Hotel’s Café Ilang-Ilang and The Champagne Room Reopens

 

Cafe Ilang-Ilang photo from The Manila Hotel Website

The Manila Hotel’s dining outlets, the famed Café Ilang-Ilang and the iconic Champagne Room reopens soon after undergoing a few weeks of general maintenance. The hotel chose to suspend dining operations as the holiday festivities died down to ensure food quality and guest safety, as well as spot-checks on its facilities.

Café Ilang-Ilang is scheduled to reopen on January 28, 2022 (Friday). The dining outlet enjoys a loyal following among local and foreign guests as it offers authentic international fare as well as family-friendly dining experience. It continues to draw diners with its daily offering of gastronomic delights coupled with the culinary team’s passion to create an amazing spread of dishes that is in keeping with its acclaimed status as one of the best buffet restaurants in the country.