Showing posts with label Champagne Room. Show all posts
Showing posts with label Champagne Room. Show all posts

Friday, January 21, 2022

The Manila Hotel’s Café Ilang-Ilang and The Champagne Room Reopens

 

Cafe Ilang-Ilang photo from The Manila Hotel Website


The Manila Hotel’s dining outlets, the famed Café Ilang-Ilang and the iconic Champagne Room reopens soon after undergoing a few weeks of general maintenance. The hotel chose to suspend dining operations as the holiday festivities died down to ensure food quality and guest safety, as well as spot-checks on its facilities.

Café Ilang-Ilang is scheduled to reopen on January 28, 2022 (Friday). The dining outlet enjoys a loyal following among local and foreign guests as it offers authentic international fare as well as family-friendly dining experience. It continues to draw diners with its daily offering of gastronomic delights coupled with the culinary team’s passion to create an amazing spread of dishes that is in keeping with its acclaimed status as one of the best buffet restaurants in the country.

Thursday, February 11, 2021

Spend Heart's Day at The Most Romantic Room in Manila and other gift ideas for Valentine's Day

 


On Valentine’s Day, eating out is the perfect evening activity to release your romantic side and let your appetite roam free. In a restaurant that perfectly sets the scene for spontaneity, adventure, and romance, be inspired to present your special someone with the ultimate declaration of love at The Champagne Room. The destination of choice for top-tier dining, The Manila Hotel reopens its signature French restaurant exclusively for the heart’s day.




Touted as the most romantic room in Manila, Champagne Room offers guests warmth and intimacy, an impeccable wine selection, and expertly cooked fresh produce. Escape to France with your love in their specially curated Valentine’s set dinner which kicks off with a Pan Seared Foie Gras and Lobster on melon gazpacho, followed by decadent entrees including Roasted Pigeon Consomme with Aged-Sherry, stuffed morsels, sous vide-poached quail egg, Sweetpea Mascarpone Agnoloti (butter-parmesan emulsion with prosciutto) and a choice of generous Chilean Sea Bass in creamy balsamic-pomegranate sauce, Oriental risotto, and fresh market vegetables or marvel at our signature Beef Tenderloin on wild mushroom puree, Anna potato, and market vegetables. End your night by lingering over dessert (a must for any romantic occasion) with Raspberry Delight on pistachio shortbread and a Valentine Praline. Enjoy the freshness of our Raspberry Sorbet in prosecco float. Lady diners will be given one long-stemmed Ecuadorian rose. Combine all of this with the chic French ambiance and plenty of tables tucked away in cozy nooks and your Valentine’s Day will be complete.

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