Esguerra Farm's Berkshire Kurobuta: The Epitome of Exceptional Pork

 

Delving into the World of Esguerra Farm's Berkshire Kurobuta: The Epitome of Exceptional Pork

Esguerra Farms

Setting foot onto Esguerra Farms & Stud in Lipa City is like entering a different realm, a place where nature's rhythm takes center stage. I've had a lot of farm tours and visits before but I'd have to say that this is probably the most impressive so far. When the gates opened we felt like we were transported to a European countryside or to New Zealand. It was a picturesque, almost postcard-perfect farm with Sir Hermie Esguerra's thoroughbred horses welcoming you into his farm. I will share with you my captivating experience visiting Esguerra Farms and learning how Esguerra Kurobuta is free from chemicals and safe for human consumption. It was indeed an adventure that enlightened me about the beauty of agriculture, the wonders of farm life, and the connection we share with the earth. 

Esguerra Farms & Stud

You'll feel like you've been transported to a European farm

Sir Hermie's experience as a hands-on horse breeder led him to decide to extend his farm to accommodate and rear purebred Berkshire pigs imported from UK. He personally makes sure that the pigs are raised properly and fed naturally and that they are well taken cared of sans any stress. 

Café Ilang-Ilang Serves Delectable Kurobuta Pork Dishes

 

The Manila Hotel's famed Cafe Ilang-Ilang launches a variety of exquisite meals utilizing the remarkable quality and flavor of local Kurobuta pork from Esguerra Farms. Kurobuta stems from a Japanese name meaning "black pig." Renowned for its profuse marbling, suppleness, and rich flavor profile, Kurobuta pork is sometimes referred to as the "Wagyu of pork."

"We are excited to elevate the buffet spread of Café Ilang-Ilang with the produce of Esguerra Farms," says Konrad Walter, Executive Chef at The Manila Hotel. Esguerra Farms in Lipa, Batangas, is committed to using sustainable and ethical farming practices that prioritize animal care and environmental conservation.

Chef Konrad Walter, Executive Chef of The Manila Hotel

The pigs are grown in a safe, hygienic, and stress-free environment thanks to the farm's own Kurobuta Village. The pigs are sheltered, fed, and pampered, resulting in a higher pH level that allows for maximum marbling, retention of natural flavor, and healthier meat color.

Spicy Thai Mince Kurobuta Pork Salad

Korean Style Pork Belly Kurobuta