Arki's Grill in San Miguel Bulacan: A Taste of Authentic Mookata Dining Plus More!

Arki's Grill in San Miguel Bulacan is along the highway so it's perfect for a stop over. 

Have you ever had a Mookata dining experience? I've just had them recently for the first time at Arki's Grill in San Miguel Bulacan. Imagine fresh meat, seafood and vegetables grilled right on your table with a light and steaming broth simmering at the sides of the special dome grill. 

Arki's Grill has a lot more to offer than just grilled food items. 

A visit to Arki's Grill was part of the two-part heritage and culture tour of the town of San Miguel in Bulacan where we also had the chance to attend and witness the recent San Miguel de Payumo Festival. Arki's Grill is owned by Architect/restaurateur Ervin Garcia and wife Kat Payawal-Garcia. 

Architect and restaurateur Ervin Garcia, owner of Arki's Grill

Arki's Grill offers Thai-Mookata style dining experience as well as Korean Samgyupsal among many others on their wide range of food choices on their menu. Thus, it gives diners a whole new and refreshing way to rediscover different cuisines. Indeed, Arki's Grill is another flavorful dining destination awaiting to be discovered in this bustling food scene in the town of San Miguel, Bulacan. Read on and take a tasty peek at some of Arki's Grill's signature and mouthwatering dishes...

On specific nights, Arki's also entertains guests with a live performance by local singers

With a cozy and homey vibe, Arkis'Grill welcomes guests with a smile

Arki's Grill also offers daily buffets at a very affordable price

Thai cuisine is known for its seamless blend of contrasting flavors with umami, sweet, sour, salty, and refreshing bitter notes capped by a soothing layer of heat in one dish. And that's exactly what you'll get at Arki's Grill when you order their Mookata meal. 

See those smoking Mookata flavorr cooked right in front of our table?

Arki's Grill Mookata is composed of grilling fresh ingredients delivered right on your table. With fresh shrimps, beef, pork, chicken, kani, enoki mushrooms (my all-time favorite!), meat balls, vermicelli noodles, and fresh greens--is the perfect set to get acquainted with Mookata-style dining. 

Purple Plum Fairy with blogger friends Mercedes Maata and Daryll Dial Villena having fun at Arki's Grill as we cooked our Mookata.