Summer in the Philippines is often the highest temperature of the year. And with this weather, it's the ideal time to travel across the country and enjoy some sunny adventures with family and friends. The heat, on the other hand, can have an effect on our overall health—we're more prone to dehydration and intestinal difficulties, which can ruin the fun.
Make the most of these relaxing months by remaining healthy and fueling your body with nutritious foods. Dr. Eca Lorenzo, internal medicine specialist and functional medicine practitioner, and Filipino plant-based company Sekaya recommend changes to our regular eating habits that will keep us energized throughout the summer.
Take advantage of fresh produce
Make the most of seasonal crops. April and May are prime months for fresh vegetables, with farmers harvesting crops and our own backyards brimming with goodies. "At this point, you observe that local in-season fruits such as mango, guyabano, coconut, rambutan, santol, pomelo, and pineapple are now more easily accessible at your local grocery store or market. Dr. Lorenzo says, "This can assist give more color and variety to your plates, helping you to obtain as many nutrients as possible." "It's also important to stay hydrated by eating more vegetables with high water content, such as lettuce, tomato, and broccoli, and add spinach and eggplant to your diet."















