Solaire Resort's Waterside Restobar Showcases Filipino Culinary Heritage with its Salu-Salo Feast

 

Waterside Restobar at Solaire Resort and Casino

Solaire Resort & Casino recently treated guests to a culinary journey through the Philippines with a sneak peek of its upcoming Salu-Salo menu at Waterside Restobar. The event showcased a delightful selection of both contemporary classic Filipino dishes and six forgotten dishes meticulously curated by renowned Chef Alfred Santiago.

My husband Michael Jason Ramos and the author, Purple Plum Fairy

Waterside Resto Bar takes a proud look at provincial flavors and showcases some popular regional recipes with a touch of decadent flair. It does a stellar job at elevating local household recipes to level up into world-class. 

The special tasting dinner hosted by Solaire was not only a treat for our taste buds, but also a feast for the eyes. Waterside Restobar incorporates the best recipes throughout different regions in the country.

This feast brings everyone together to explore unique dishes from various Philippine regions, offering a sophisticated take on traditional Filipino dining—The Solaire Way. Indulge in a wide selection of contemporary creations by Waterside’s Chef de Cuisine Alfred Santiago available for dinner every Saturday starting on September 21.

Feel the spirit of Filipino culture as you dine and enjoy vibrant entertainment featuring traditional Filipino music and dance performances, adding an authentic touch to your experience. An array of vibrant dishes is set-up like a “boodle fight” where everyone can feast and enjoy the night together. Be welcomed by a refreshing aperitif like guava-passion fruit infused lambanog or a citrus-guava mocktail. Pair it with unique Filipino appetizers like embutido stuffed inasal wings, glazed banana liempo lumpia, pusit isaw or squid skewers, hibe ukoy bao or dried shrimp fritter steamed bun, and kilawin isda sa ube at ampalaya or vinegar cured bitter gourd and fish.

Savor on your favorite Filipino main dishes or “ulam” (in English means viand) including inihaw na pampano or grilled fish, suwam na mais or Filipino fresh corn soup, tinola halaan sa kawayan or clam soup, crispy pata or crispy pork leg, and chicken adobo sa gata or chicken in coconut milk. Discover the authentic taste of the Ilonggo’s Lauya—a flavorful soup with very tender pata, unripe langka or jackfruit, and vegetables. Try the Tiyula Itum from Davao, which is black soup with beef and goat pieces, and burnt coconut meat. This dish is usually served during Muslim weddings or is called “food for royalty”. 

Their dishes go through an evolution. Some of the dishes they've given a tweak and find new ways to do it. They've given diners a different dining experience in terms of flavors, the combination of flavors that's out of the ordinary. As a foodie, I love that the dishes they serve here aren't overwhelming or intimidating. It's more about the comfort of flavors. Once you taste them, you get familiar with its flavors and tastes right away. Unexpected but not totally unfamiliar--these could also be said about the presentation of dishes. Diners can take a closer and intimate taste of Filipino food. 

The forgotten dishes featured in the Salu-Salo menu included:

• Lauya (Iloilo origin soup): A hearty and comforting pata soup with a rich broth and tender meat. The taste is similar to classic Beef Nilaga but it has more ginger in terms of taste. 

Lauya

• Tiyula Itum from Davao: A savory and slightly sweet stew signature black soup made with pork, coconut milk, and spices. It looks similar to Dinuguan but this one has coconut milk. Tiyula itum is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.

Tiyula Itum

• Pancit Puso from Cavite: A unique rice noodle dish wrapped in banana leaves and steamed.

Pancit Puso from Cavite

• Nilatik na Kalabasa from Iloilo: A sweet and creamy dessert made with squash and coconut milk.

Nilatik na kalabasa

• Pagulong and Pasayan from Sorsogon (shrimp-based): Two distinct shrimp dishes showcasing different cooking methods.

Pagulong at pasayan

• Kinilaw na Langka from Cebu: A refreshing and tangy dish made with raw jackfruit and vinegar.

Kinilaw na Langka

In addition to the forgotten dishes, guests were also treated to a variety of other delectable Filipino dishes, such as:

• Glazed Banana Liempo: Sweet and savory pork belly glazed with banana.

Glazed Banana Liempo

• Burong Hipon: Fermented shrimp with a tangy and slightly spicy flavor.

Burong Hipon

• Kilawing Isda sa ube at ampalaya using King Fish: A refreshing ceviche made with king fish, purple yam, and bitter melon.

Kilawing Isda

• Tinolang Halaan: A flavorful soup made with clams and vegetables.

Tinolang Halaan

• Halabos na Hipon at Alimasag: Steamed shrimp and crab.

Halabos na hipon at alimasag

• Lechon: The quintessential Filipino roast pig.

Lechon is the star of every Filipino gathering

• Crispy Pata: Deep-fried pork knuckles.

Crispy Pata

Adobong manok sa gata

Grilled pork, squid and pompano fish

Pinipig lollipop 

Leche Flan

A medley of native desserts to cap off our meal

Salo-Salo sa Waterside

PHP 2700+

Appetizers – pampagana

Buro “surf &turf” (fermented red rice with pork mask) 

Embutido stuffed inasal wings 

Glazed banana liempo lumpia (spring roll) 

Pusit isaw (squid skewers) 

Hibe ukoy bao (dried shrimp fritter steamed bun) 

Kilawin isda sa ube at ampalaya (vinegar cured bitter gourd and fish) 

Main dishes – ulam

Inihaw na pompano calamansi brown butter 

Suwam na mais 

Tinola halaan sa kawayan 

Inihaw na Pusit

Crispy pata 

Inihaw na liempo 

Chicken adobo sa gata  

Longganisa stuffed lechon manok 

Lauya-Iloilo

Tiyula Itum-Davao

Vegetable – Gulay 

Tortang talong

Pagulong at Pasayan- Sorsogon

Nilatik nga kalabasa-Iloilo

Rice and noodles 

Pancit puso- Cavite

Plain rice

Garlic rice 

Condiments – all set on the table

Atchara (pickled papaya)

Banana ketchup spiced

Pinakurat (spiced vinegar)

Toyo (soy sauce)

Chicken oil

Patis (fish sauce)

Bagoong (shrimp paste)

Sukang paombong (palm sugar) 

Ensaladang talong

Kinilaw na langka-Cebu

Ensaladang mangga

Desserts- panghimagas

Pinipig lollipop 

Buko pandan

Minatamis na saging con yelo

Tupig

Leche flan 

Fresh fruits

The Salu-Salo menu at Waterside Restobar celebrates Filipino cuisine, showcasing classic and forgotten dishes. Chef Alfred Santiago's passion and expertise shine through in every dish, creating a truly memorable dining experience.

Enjoy delicious Filipino desserts like the Buko pandan, a cold dessert made of jelly cubes, coconut, and sweetened cream infused with pandan flavor, minatanis na saving con yelo, or banana with caramel sauce, leche flan or creme caramel, and pinipig lollipop.

It’s always a feast at Solaire Resort Entertainment City, and Salu-salo sa Waterside is the perfect setting for a memorable dining experience.  For inquiries and reservations, dial (+632) 8888 8888 or visit solaireresort.com. 

Celebrating Father’s Day with love and gratitude at Solaire Resort

 

It’s all about dad at Solaire Resort Entertainment City. Honor the most important man in your life and celebrate Father’s Day with a wide selection of exquisite culinary delights from an elegant brunch buffet, special set menus, succulent steaks, buffet spreads, or a relaxing afternoon tea with the family. Let dad indulge and enjoy a feast for his senses and celebrate a day filled with laughter and cherished memories at Solaire.

Enjoy a sumptuous Italian Sunday brunch at Finestra, where dad can feast on sophisticated dishes such as traditional beef tartare, succulent roasted leg of lamb, red wine braised flat iron steak, and authentic carbonara. Sweeten the experience with a decadent hazelnut cake and rich chocolate pudding. This festive event features free-flowing champagne, a selection of fine Italian wines, signature cocktails, and a roving prosecco trolley. To make the day even more special, dads dining at Finestra will receive a surprise gift.

Pan-fried duck liver, dry apricots, pickled asparagus from Finestra’s Father’s Day set menu

For a delightful family feast, head to Red Lantern for their Eat-All-You-Can dim sum buffet and try their new set of ala carte specialties. Pamper dad with his favorite dim sum treats like pan fried black pepper wagyu beef bun, crystal skin lobster dumplings, baked barbecue pork puff, or deep- fried cheese and prawn spring rolls. Enjoy a lavish spread of family-style dishes including “dong po” style braised pork belly, wok-fried diced Angus beef with shallots and black pepper sauce, deep-fried butter prawns with salted egg yolk, or “Shanghai Style” braised green garoupa with soya chili sauce. Complete the feast with desserts like black glutinous rice with coconut ice cream or deep-fried kataifi roll with avocado paste.

Miso baked Hokkaido scallop and marinated soya grilled salmon, Ikura with edamame purée from Yakumi’s Father’s Day set menu

Treat dad for a surprise brunch at Yakumi, where he can savor an array of authentic Japanese dishes from 8 live stations. Indulge in seafood teppanyaki dishes like the Boston lobster, tiger prawns, sake-steamed mussels, Blue Marlin, and Red Snapper Papillote. Create your own hotpot dish such as sukiyaki or shabu-shabu, and try the Tai sakemushi, a Japanese sake steamed seabream with seasonal vegetables. Dads can also enjoy unlimited drinks, including Japanese shochu, sake, and a special Father’s Day cocktail featuring Japanese whisky Iwai and HorodokePeach sake served in Highball.

For a one-of-a-kind BBQ brunch experience with dad, delve into grilled favorites with tempting choices like chicken, pork tenderloin, and the flavorful jalapeño and fennel sausages. Explore the Butcher's Block for a premium selection of meats, then visit the carving station for Cebu lechon or pork belly and whole roasted prime rib, perfectly paired with Waterside’s signature paella. Add fun to the family brunch and customize your own milkshakes with a variety of toppings, from whimsical sprinkles to pastel-hued cotton candy, and mouthwatering doughnuts. Plus, every dad receives a special gift to brighten his day.

Try luxurious dishes from Fresh, with a variety of buffet stations showcasing the finest seafood and meats from Filipino, Japanese, Korean, Italian, and Chinese cuisines. Treat dad to exclusive dishes like succulent beef brisket, creamy lengua estofado with mushrooms, pork and chicken sisig, blue crabs, oysters, clams, and curacha. Indulge in unlimited lobster featuring Boston lobster prepared in Homard Tom Yum sauce by Chef Goh Fukuyama of La Maison de la Nature Goh, a culinary haven in Fukuoka that boasts a Michelin Star. Share quality time with dad as you enjoy a walking photo booth and a caricaturist, while being serenaded by a live band and entertained by a captivating magic show. Kids can join in the fun with games, arts & crafts, and visits to various food booths, including a popcorn and hotdog stand.

Oasis Garden Café’s Father’s Day Afternoon Tea

Unwind at Oasis Garden Café and catch up with dad over tea and delightful sandwiches like the Reuben sandwich, buffalo chicken subway, or mini beef slider. Treat yourselves to sweet indulgences such as Macallan smoked pecan cigars, Jack Daniel’s apple tarts, or a Jameson crème chocolate stout mousse. For savory delights, dads can try the beef kare-kare croquettes or beef morcone with purple cabbage slaw. Watch out for the Whisky pop-up bar for a special toast to dad’s day.

Satisfy dad’s appetite and heart with a memorable celebration at Solaire. Reserve your seats nowby calling 8888-8888 or email restaurantevents@solaireresort.com.

Experiences that truly matter with Solaire’s Lifestyle Card

 

Solaire Resort offers the most rewarding experiences with its Lifestyle Card where you can enjoy the best offers and rebates just by dining, shopping, and booking a hotel room or your favorite award-winning theatre shows. With that comes 5-star service and world-class facilities, a breathtaking view of the radiant sunset of Manila Bay, a culinary indulgence like no other, and a row of luxury brand retail stores all in one address.

Experience the highest level of elegance and sophistication with exclusive accommodation at Solaire. The resort features two towers-- the Bay Tower, with exquisite view of the Manila Bay and captivating city view, and the Sky Tower, offers a unique and tranquil ambiance. Solaire Resort Entertainment City holds the Forbes Travel Guide 5-Star Rating for the eighth consecutive year, known for offering unique experiences of comfort, elegance, luxury, and continues to demonstrate excellence in service and world-class facilities. Book your room directly on the website to receive two signature welcome drinks, pool access, complimentary use of pool day beds, and Solaire Bonus Peso. You can enjoy and earn a 5% rebate when you use your Lifestyle Card.

Solaire Resort Studio

The resort boasts 19 restaurants and bars, inclusive of 3 signature restaurants featuring experienced world-class chefs, that curate a blend of delectable cuisine. Experience exciting offers at Yakumi’s Sunday Brunch, with a selection from eight buffet stations. Savor authentic Japanese dishes and fresh sashimi sourced straight from Toyosu Market. Indulge in Red Lantern’s Dim Sum Brunch Buffet, featuring over 46 delectable dim sum varieties and homemade Chinese barbeque. Experience the sophistication of Finestra’s Sunday Champagne Brunch, where you can enjoy unlimited flutes of champagne and a diverse selection of alluring Italian dishes. With your Lifestyle Card, you can get up to 20% off and earn up to 20% rebates when you dine at any of Solaire’s dining establishments.

Solaire Resort Finestra

Experience top-tier entertainment at The Theatre at Solaire with Broadway shows, ballet performances, and concerts showcasing both local and international artists. Don’t miss Cameron Mackintosh’s Miss Saigon, an adaptation of Giacomo Puccini’s classic opera, “Madame Butterfly”. This love story will transport you back to Vietnam in the 70s with music that instantly resonates and tugs the hearts of the audience. Book your tickets now and get up to 20% discount with your Lifestyle Card.

Shop for your loved ones as you discover a whole new level of sophistication at The Shoppes at Solaire, where a row of luxury brand retail stores gives you a different kind of shopping experience including Givenchy, Stefano Ricci, Amazing Cre, Dior, Bulgari, Tiffany & Co. and more. With your Lifestyle Card, you can earn 5% rebates on purchases at participating retail outlets.

Make the most out of your 5-star experience with Solaire’s Lifestyle Card, unlocking exclusive invitations to premier Solaire events, granting you access to unforgettable culinary experiences and gatherings. Secure your spot ahead of the crowd and gain priority access to pre-sale tickets for theatre and F&B events.

Sign up now to become a member by downloading the MySolaire App. You can also sign up when you visit our Solaire Rewards booths at Ayala Malls Trinoma from April 6-28 and get a chance to win Solaire Bonus Peso.

Easter Delights at Solaire Resort Entertainment City

 

Easter-inspired afternoon tea at Oasis Garden Café

Solaire Resort Entertainment City's Easter Sunday celebration on March 31 is a family-friendly event that promises laughter and pleasure. Celebrate the spirit of Easter with a solemn Sunday liturgy at 11 a.m. at The Grand Ballroom. Solaire's iconic restaurants provide delectable brunch and Easter delicacies that will delight your family.

Celebrate Easter at Finestra with endless glasses of champagne and a varied range of appealing Italian meals. Savor the legendary seafood tower, either hot or iced, with an amazing a variety of seafood treats including poached or garlic prawns, oysters, crab, lobster, curacha, and mussels. Enjoy a fresh octopus carpaccio and leave space for the Tajima wagyu rump  served with sweet potato gratin and creamed spinach. Enjoy Easter deals such as the double crusted. Torta Pasqualina, a ribbon-like pappardelle pasta with amberjack fish and artichokes, and succulent grilled lamb leg.

Enjoy an endless supply of smoked meats, grilled seafood, and brunch staples at Waterside cuisine that entices your taste senses with each bite. Enjoy the scent of the famous paella. Come feast on the full roast lamb and lechon available at the carving station. Kids can also unleash their creativity at the interactive milkshake bar, where kids may design their own. Milkshakes with a variety of delicious toppings, colorful sweets, fresh fruits, and mouth-watering donuts.

Embark on a gastronomic trip to Japan with Yakumi's brunch special, featuring eight live buffets stations stocked with the finest ingredients. Enjoy wonderfully crispy ebi, fish, or vegetables tempura, fresh sashimi purchased directly from Toyosu market in Japan, and taste the creativity of various seafood teppanyaki. Immerse yourself in the richness and warmth of sukiyaki, Healthy shabu-shabu. Make sure to visit the robatayaki station that highlights the American lobster. Providing an unmatched flavor of the ocean. Enjoy an authentic Japanese dish, Tai Sakamushi. Perfectly steamed sea bream seafood. Satisfy your Japanese needs with Spicy kurobuta kakuni or delicate beef curry.

Guests can also feast with their families at Red Lantern for a memorable dining experience featuring an Eat-All-You-Can buffet of authentic Chinese cuisine. Delight in dishes like the flavorful “Dong-po” style braised pork belly, crystal skin lobster dumplings, and crispy deep-fried cheese and prawn spring rolls. Be sure to try the classic dumplings including the succulent Siew Mai steamed pork dumpling, the Hargao steamed shrimp dumplings, and the crispy deep fried “Jiao Zi” pork dumplings.

Experience a lavish banquet at Fresh with its international buffet stations. Savor Filipino delights like grilled pork belly skewers and lechon kawali, indulge in Chinese roasted delicacies such as Char siu pork and Peking duck, and dive into an endless selection of lobsters, ensuring a culinary journey that heightens your senses. Immerse yourself in the Easter spirit with special treats for the little ones at the dessert station, featuring a whimsical rabbit-shaped coconut cake. Share in the festivities with your family and enjoy entertainment such as a captivating magic show that will surely leave you amazed.  Other exciting activities include getting your portrait drawn by a caricaturist, making art with cotton candy and balloons, and capturing precious moments with your loved ones with a walking photo booth. You can also enjoy a wide array of delicate tea sandwiches and delectable pastries and sweets, perfect for an Easter-inspired afternoon tea at Oasis Garden Café.

Complete your vacation by booking a soulful stay for a serene retreat at Solaire. Get up to 38% off on the Best Available Rate for Deluxe Rooms which come inclusive of signature welcome drinks for two either at Oasis Garden Café, Waterside, or Dragon Bar and complimentary use of day beds for two by the tranquil poolside.

Book now and reserve your seats by calling 8888-8888 or email reservations@solaireresort.com for an Easter to remember at Solaire.

Enchanting experiences await with Solaire’s double celebration this February

 

Celebrate double memories at Solaire Resort Entertainment City for the

Lunar New Year and Valentine’s Day. Usher in a new year of abundance

and good fortune with your famil with an auspicious feast of

Chinese cuisine and a long list of relaxing treats all for yourself.

Enjoy a much-needed staycation during the love month and make

memorable moments with your partner when you dine in at Solaire.

Fortune Hamper

The celebration starts as the majestic golden dragon welcomes you at the

main lobby. Get a glimpse of your destiny in wealth, health, and romance with

exclusive fortune readings by Feng Shui Master Clement Chan. Enjoy the

vibrant Dragon and Lion dance happening on February 10 and watch out for

other performances like a Chinese Orchestra, Chinese Fan Dance, Wushu

Exhibition, and a War Drums Exhibition happening from February 9 to 11

at The Gallery at The Shoppes. 

Gong Xi Fa Cai Hamper

Toast to the The Year of the Wood Dragon with an abundance of food

offeringslike that of Red Lantern’s CNY Eat-All-You-Can Dim Sum

Buffet where you can savor timeless Chinese dishes like crispy fried

prawn salad, “Dong Po”-style braised pork belly, steamed dim sum,

Wok-fried noodles with assorted meat and more. Indulge in

premium set menus that highlight rich flavors of the Prosperity

“Yu Sheng” with smoked salmon, steamed rock lobster, stir-fried

wagyu beef, and a delicious, pan-fried rice cake.

Long Ma Jing Shen Hamper