Mango Tree Unveils New Look and New Dishes

Mango Tree in BGC

Global Thai brand Mango Tree has spruced up its look and it also introduces new dishes. One of the first ones to have significant design changes is its flagship restaurant. The new menu concept now appeals to both "purists"and "food adventurers" as the company eyes to cater to all foodies and diners. You might remember Mango Tree for their authentic and best tasting Pad Thai. Filipinos have a strong love for noodles. I am a noodle fan myself and I have always enjoyed Mango Tree's kway teow pad thai which is literally translated to "Thai-style stir-fried noodles."  Mango Tree has refashioned the interiors to create a cozy casual fine-dining feel. 

Now with 200-seating capacity, Mango Tree has a 20 seat solarium and 40 seat loft area that has been enclosed for private functions. Aside from that, it is now offering mouthwatering menu of healthy and authentic Thai cuisine from the four regions of Thailand. Unlike before, diners will not enter through the casual elegance of the solarium and see its posh bar which connects to the high-ceiling restaurant which offers a topiary feel. It also has a stunning show kitchen, wine room and semi-private booth seats. 

The refurbished restaurant still maintains an elegant aura while being just as inviting and approachable as the first time they opened. With the addition of plants and greenery, it offers a sense of escape and tropical tranquility. 

Mango Tree is now made more accessible to people--new look, new vibe, new dishes, and the whole experience. When a restaurant looks more fun and inviting, you're not scared to enter the place, would you? Indeed, the revamped Mango Tree is a more comfortable and relaxed haven that makes guests feel right at home. 

Now here's another piece of good news: It's not just the look of the restaurant that went through some exciting changes. Mango Tree also introduced new dishes to their menu.