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| Ice Cream |
I noticed how Filipinos love eating ice cream. Maybe because of our warm weather or my laid-back lifestyle, but nobody eats ice cream like we do! When you look around, you’ll discover delicious homemade ice cream which we refer to as “dirty ice cream." These ice cream aren't really 'dirty" but since they are peddled on the street, hence, it's called as such. Add a trip to one of my favorite frozen treat spots in Quezon City to your bucket list.
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| Papa Diddi's Handcrafted Ice Cream |
Treat your tastebuds to handmade artisanal gelato made with old-world traditions and recipes that have been passed down through the generations with Papa Diddi's. Don't forget to ask about their new flavors concocted by Sir Peter Paul Perez, the proprietor himself. He's such an ice cream fan that he created a brand of handcrafted ice cream using only the best local ingredients and carabao milk and named them after his late dad, a lawyer by profession who's fond to be called "Papa Diddi."
Are you ready for a taste explosion that will transport you straight to dessert paradise? Look no further than the marvelous creation known as artisanal ice cream, Papa Diddi had just created Funfetti Ice Cream! Brace yourself for a whirlwind of delightful flavors and a carnival of colors that will leave you craving more.
