Showing posts with label Chinese Restaurant in Manila. Show all posts
Showing posts with label Chinese Restaurant in Manila. Show all posts

Monday, October 2, 2023

Dragon Court at Manila Prince Hotel Reopens with a Spectacular Celebration

 

Former senator Atty. Joey Lina, Chef Ej Yap and Mr. Marvin Kim Tan, Director of Sales and Marketing


On September 27, 2023, Dragon Court, the famed Chinese restaurant at Manila Prince Hotel, reopened its doors. The event was marked by vibrant Dragon and Lion dance performances, as well as an inaugural lunch attended by renowned members of the media, hotel management, and devoted guests.  


The intimate gathering highlighted the restaurant's ambiance as well as its culinary offerings. The scrumptious Mid-Autumn set menu, which included Hakaw, Siomai, Stir-Fried Beef in Oyster Sauce, Salt and Pepper Spareribs, and Yang Chow Rice, was served to guests. 

The festivities continued with a dice game, which added a lively and exciting element to the gathering. The lucky recipients received a variety of gifts, including Dragon Court gift vouchers, Marcelino St. Cafรฉ buffet coupons, and mooncakes from The Manila Hotel. 

Thursday, September 14, 2023

Dragon Court Reopens in Celebration of Manila Prince Hotel’s Anniversary Month

 



The Manila Prince Hotel is pleased to announce the reopening of Dragon Court, its renowned Chinese restaurant. Dragon Court, located on the lobby floor, will reopen as part of the hotel's month-long anniversary celebration on September 27, 2023, and will welcome guests to an outstanding dining experience.




Dragon Court's cuisine and beverage crew went through significant preparations to ensure the restaurant's unique taste is maintained while offering new products to cater to the most discriminating palates. Guests may anticipate a diverse selection of Chinese cuisine delicacies. Every plate at Dragon Court is made with precision and care, from exquisite dim sum to savory specialties. Shrimp Dumpling, Roasted Pork Barbecue, White Chicken with Ginger and Leeks, Eight Treasure Diced Winter Melon Soup, Honey Beef in Pepper Sauce, Lapu-Lapu Fillet in Soy Sauce, and Baked Mango Tapioca Pudding are among the menu's perennial favorites.

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