My One Bakeshop’s Biscocho: A must-try pasalubong from San Miguel Bulacan

Golden yellow biscocho from My Bakeshop in San Miguel Bulacan is such a great food discovery

Filipinos are natural foodies. Whenever there’s a group gathering—be it with family or friends, chances are, food will always be a part of it. And when we travel, we have this pasalubong custom where we make sure that we bring something home from the places we visit—most often than not, that pasalubong will be food. Perhaps all of these things strengthen our bond with the people we love and value the most.

Different regions in the country have various delicacies and specialties of their own. We were fortunate enough to taste them and witnessed how they were made. But of course, there will always be products that naturally standout and are good enough for world-class export quality. I have been fortunate to visit some of the different places in the Philippines and each town always have something new to offer. The last town I've visited was San Miguel Bulacan where some of the sweet treats and delicacies originated from. 

Mamon Tostado from My One Bakeshop in San Miguel Bulacan

And I was surprised to find out that although the bread Biscocho is more popular in the Western Visayas island, you can find world-class export quality Biscocho in this small quaint town of San Miguel. My good friend, Ervin who hails from San Miguel and also owns Arki's Grill recently told me about how proud of him of this particular Biscocho brand made in his hometown. "Hindi ako mapapahiya," he said in full confidence. He was referring to the Biscocho made by My Bakeshop, a bakery that began its operation in 2013. 

Biscocho in various flavors are available at My One Bakeshop and perfect pair for choco or coffee drink

"We're basically a relatively small scale family-run bakery in San Miguel. My wife is a culinary graduate of Center for Culinary Arts [CCA] so we decided to open a bakeshop to put her knowledge into good use," explains Paul Cruz, the owner of My Bakeshop.