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| Bang Bang Bangus Original (photo taken from their Instagram account) |
The Philippines is home to a thousand species of fish; but of all these, no other fish has captured the attention of Filipinos quite like the bangus. In fact, it's so popular that it was even named as the country's national fish. Bangus, or milkfish, is abundant in many provinces making it a quintessential player in regional cuisines. Bangus is a good source of protein, Vitamin B6, Phosphorus, Selenium and Omega-3, as well as Niacin, Protein and Vitamin B12. It is prized for it’s firm, milky-white flesh and can be cooked in a number of ways.
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| Bang Bang Special Crispy Bangus outlet is located in Project 7 , Quezon City |
I recently discovered Bang Bang Special Crispy Bangus which sells amazingly crispy boneless bangus in three awesome flavors: original, cheese, and salted egg. What makes them different from other establishments that sell bangus? For one, their bangus is indeed crispy from the fish head down to its tail. And it's huge in size too--so that alone gives one value for their money. And because it's huge in size, it is good for sharing too.
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| I had my own salted egg bangus from Bang Bang Special Crispy Bangus delivered last Sunday |
